Lemon Ginger Petit Gateau

Step into the world of elegant patisserie with this hands-on class, where the comforting ritual of tea meets the precision of fine pastry. Inspired by the delicate interplay of citrus, spice, and tea, this experience guides you through the thoughtful craft of creating a Lemon Ginger Mousse Tart, a dessert that is as refined in flavour as it is in technique.

What You’ll Learn:

•⁠ ⁠Learn how to craft a buttery, crisp tart shell that provides the perfect base for delicate layers. •⁠ ⁠Discover how to create a light, airy mousse that captures the essence of lemon and ginger. •⁠ ⁠Learn how to brew lemon-ginger tea from scratch and weave its depth into pastry. •⁠ ⁠Infuse warm, spiced ginger crumble for a delicate crunch that enhances the dessert’s complexity. •⁠ ⁠Learn the technique behind a smooth, glossy finish and bring all elements together in a harmonious composition.

Bring Home:

•⁠ ⁠6 pieces of 3-inch Lemon Ginger Mousse Tarts