SKU 8-1-1-1

Kintsugi Cake

Recipes: Genmaicha Sponge, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

Price

$198.00

Event Details

Date(s) : 25 Apr 2025, Friday
- 25 Apr 2025, Friday
Time : 2:30pm -
5:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Kintsugi is a form of Japanese art that repairs broken pottery with gold. Embrace the beauty of imperfection through our “Kintsugi” cake, our artistic take on a buttercream cake.
What you’ll learn:
  • How to make buttercream from scratch, with the perfect texture to create designs
  • Techniques of how to wrap the cake with buttercream
  • How to create a marble effect in your buttercream
  • How to prepare and handle modelling chocolate for decoration
  • How to combine sponge with flavours without comprising on texture
Bring home:
  • 1 x 7-inch Cake

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