SKU

Kintsugi Cake

Recipes: Genmaicha Sponge, Brown Sugar Swiss Meringue Buttercream, Modelling Chocolate

Price

$198.00

Event Details

Date(s) : 18 Mar 2025, Tuesday
- 18 Mar 2025, Tuesday
Time : 9:00am -
12:00pm
Location: 130 Neil Road
Total:
Instructor: Chef Sharon Leong
Date(s):
12 April 2025, 2:00pm

- 5:00pm
$90.00
Instructor: Chef Sharon Leong
Date(s):
20 April 2025, 9:00am

- 12:00pm
$90.00
Instructor: Chef Amelia Seko
Date(s):
20 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
13 June 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Amelia Seko
Date(s):
06 June 2025, 10:00am

- 4:00pm
$300.00
Instructor: Chef Sharon Leong
Date(s):
31 May 2025, 2:30pm

- 5:30pm
$198.00
Kintsugi is a form of Japanese art that repairs broken pottery with gold. Embrace the beauty of imperfection through our “Kintsugi” cake, our artistic take on a buttercream cake.
What you’ll learn:
  • How to make buttercream from scratch, with the perfect texture to create designs
  • Techniques of how to wrap the cake with buttercream
  • How to create a marble effect in your buttercream
  • How to prepare and handle modelling chocolate for decoration
  • How to combine sponge with flavours without comprising on texture
Bring home:
  • 1 x 7-inch Cake

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