Get ready for an exciting hands-on cooking experience where your kids will learn to make delicious homemade gyoza from scratch, filled with savoury ingredients and cooked to perfection!
What you’ll learn:
- How to create the perfect gyoza filling using fresh ingredients like cabbage, ginger, garlic, and minced pork, and how to knead the filling for great texture.
- How to make your own dumpling skin using a simple dough recipe and the importance of resting the dough for a smooth, easy roll.
- The technique of assembling and sealing the gyoza to ensure they hold their shape while cooking.
- How to cook gyoza by pan-frying and steaming to get that crispy base and soft, flavourful filling.
Bring home:
- 2 portion of freshly made gyoza
Note:
- This class is for children aged 7 – 11 years old
