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Japanese Bento Box

Recipes: Teriyaki Salmon, Chawanmushi, Hijiki Salad, Potato Salad, Onigiri

Price

$198.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 06 May 2025, Tuesday
- 06 May 2025, Tuesday
Time : 2:30pm -
5:30pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Create a meal with balanced flavours and nutrition in a delicate and visually appealing placement, in true Japanese Bento fashion.
What you’ll learn:
  • Understand how to select certain foods and ingredients to create a balanced meal
  • How to achieve fluffy Japanese rice
  • How to season rice for authentic Japanese flavours, and shape it into an onigiri
  • How to make teriyaki sauce from scratch
  • How to make potato salad
  • How to make Chawanmushi for the perfect texture
  • How to pickle hijiki seaweed, among other vegetables, for a complementary side dish
Bring home:
  • 3 portions of each dish

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