In this introductory class, learn the difference between three different tart crusts, how to make them from scratch, and which flavours best complement them.
What you’ll learn:
- Learn how to make a basic sugar dough tart crust
- Learn how to make a biscuit tart crust
- Learn how to adjust the recipes to incorporate different flavours into the tart crusts
- Learn how to cake the tart fillings, and the best time & temperature control for each type of filling
Bring home:
- 1 x 6-inch Banoffee Pie
- 1 x 6-inch Maple Pecan Tart
- 1 x 6-inch Raspberry Tart
