Hustle over a charcoal grill and learn how to achieve perfect grilled hawker fare, in a cosy backyard experiential class.
What you’ll learn:
- How to butterfly your fish for optimum grilling
- How to wash and prepare beef tripe, and chicken thighs, for grilling
- Make your own BBQ sambal (chilli) from scratch, and the right blend of seasoning for authentic hawker BBQ flavours
- How to adjust the ratio of condiments and seasonings to get your preferred flavour and spiciness of sambal
Bring home:
- 1 whole Sambal Barramundi
- 5 sticks of Chicken Thigh Satay
- 5 sticks of Beef Tripe Satay
