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Hawker Flavours: Local BBQ Experience

Recipes: Sambal Barramundi, Chicken Thigh Satay, Beef Tripe Satay

Price

$168.00

Event Details

Instructor: Chef Andre Kam
Date(s) : 06 Apr 2025, Sunday
- 06 Apr 2025, Sunday
Time : 10:00am -
1:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Hustle over a charcoal grill and learn how to achieve perfect grilled hawker fare, in a cosy backyard experiential class.
What you’ll learn:
  • How to butterfly your fish for optimum grilling
  • How to wash and prepare beef tripe, and chicken thighs, for grilling
  • Make your own BBQ sambal (chilli) from scratch, and the right blend of seasoning for authentic hawker BBQ flavours
  • How to adjust the ratio of condiments and seasonings to get your preferred flavour and spiciness of sambal
Bring home:
  • 1 whole Sambal Barramundi
  • 5 sticks of Chicken Thigh Satay
  • 5 sticks of Beef Tripe Satay

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