Dishes cooked in Donabe (Japanese earthenware pot) are known to come out flavourful and tender, due to the pot’s heat and moisture retention abilities. Learn how to fully utilise this traditional Japanese pot’s capabilities to create a flavourful one-pot meal.
What you’ll learn:
- How to use this pot on an induction stove
- Time and temperature control for different ingredients to bring out the best flavours and tastes of each of them
- How to prepare fish for cooking
- How to simmer vegetables for rich flavour while retaining the perfect soft-with-a-little-crunch texture
- How to handle and prepare clams to make soup
- How to season your Donabe (pot) dish, Nimino (simmered) vegetables, and Asari (clam) soup for authentic Japanese flavours
Bring home:
- 5 portions of Donabe
- 2 portions each of Nimino & Asari Soup
