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Curry Puffs & Egg Tarts

Recipes: Flaky Curry Puffs, Traditional Asian Egg Tarts

Price

$230.00

Event Details

Instructor: Chef Paula Tan
Date(s) : 18 Apr 2025, Friday
- 18 Apr 2025, Friday
Time : 10:00am -
2:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Shape and bake flaky curry puffs and buttery biscuit-based egg tarts for your next teat time treat.
What you’ll learn:
  • The difference between water-based and oil-based doughs for different textures
  • How to make and shape flaky curry puff dough from scratch
  • How to cook filling for curry puffs
  • How to make and shape egg tarts
  • Frying (using induction stove) and baking (using oven) temperature and time control for perfectly cooked curry puffs and egg tarts
Bring home:
  • 6 curry puffs
  • 6 egg tarts

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