We’re excited to introduce our exclusive baking class with Chef Jocelyn! Join us in this exclusive 1-Day immersive baking class, where Chef Jocelyn shares all her secrets in baking flaky, buttery, to-die-for croissants & filled cruffins!
What you’ll learn:
- How to achieve flaky & buttery croissant dough in a home kitchen
- How to use the same croissant dough to create two delectable croissant spin-offs: Croissant Tissue Bread, and Cruffins
- How to make Earl Grey, Lemon, and Gianduja (hazelnut chocolate) filling
- How to use piping bags to fill your cruffins, whether with one or two fillings
Bring home:
- 2 x Croissant Tissue Bread
- 3 x Gianduja Cruffins
- 3 x Earl Grey-Lemon Cruffins
