Add a crunch to your repertoire by learning how to cook Agemono dishes, where we’ll teach you how to handle deep-frying ingredients of different textures the Japanese way.In true Japanese fashion, also learn how to make your own refreshing soba to end off your Agemono meal on a lighter note.
What you’ll learn:
Techniques on how to differently handle dry versus wet ingredients when deep-frying them
How to achieve the perfect tempura mix for frying
How to control the deep-frying time and temperature for perfectly cooked dishes
How to make soba soup base, and make your own soba, to cleanse the palate
