Take your baking prowess a step further with our classic French dessert class, where we teach you what goes into making the delicate Opera cake and Financiers.
What you’ll learn:
Learn about the different textures of layers that go into an Opera cake and how they complement each other
How to make sponge cake, and to infuse almond flavour into it
How to make buttercream, and infuse coffee flavour into it
How to make chocolate ganache
How to glaze a cake
How to make Financier batter to achieve a light and fluffy final texture
How to control time and temperature for perfect baked goods
