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Classic French Desserts: Opera Cake

Recipes: Opera Cake

Price

$218.00

Event Details

Instructor: Chef Sharon Leong
Date(s) : 11 Jun 2025, Wednesday
- 11 Jun 2025, Wednesday
Time : 9:00am -
3:00pm
Location: 132 Neil Road
Total:
Instructor: Chef Amelia Seko
Date(s):
31 July 2025, 10:00am

- 4:00pm
$350.00
Instructor: Chef Sharon Leong
Date(s):
30 July 2025, 3:30pm

- 6:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
29 July 2025, 2:30pm

- 5:30pm
$168.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 July 2025, 9:00am

- 12:00pm
$168.00
Instructor: Chef Andre Kam
Date(s):
27 July 2025, 10:00am

- 2:00pm
$198.00
Instructor: Chef Amelia Seko
Date(s):
24 July 2025, 10:00am

- 4:00pm
$350.00
Take your baking prowess a step further with our classic French dessert class, where we teach you what goes into making the delicate Opera Cake.
What you’ll learn:
  • Learn about the different textures of layers that go into an Opera cake and how they complement each other
  • How to make sponge cake, and to infuse almond flavour into it
  • How to make buttercream, and infuse coffee flavour into it
  • How to make chocolate ganache
  • How to glaze a cake
  • How to control time and temperature for perfectly baked layers
Bring home:
  • 1 x 8-inch Opera Cake

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