SKU

Char Siew Bao (Sweet Pork Bun)

Recipes: Bao Starter Dough, Roasted Char Siew, Char Siew Filling, Char Siew Bao

Price

$168.00

Event Details

Instructor: Chef Ambrose Poh
Date(s) : 05 Jun 2025, Thursday
- 05 Jun 2025, Thursday
Time : 9:00am -
12:00pm
Location: 132 Neil Road
Total:
Instructor:
Date(s):

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Instructor:
Date(s):

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Instructor: Chef Tan Wei Loon
Date(s):
13 July 2025, 9:30am

- 6:00pm
Original price was: $600.00.Current price is: $580.00.
Instructor: Chef Tan Wei Loon
Date(s):
12 July 2025, 9:30am

- 6:00pm
Original price was: $600.00.Current price is: $580.00.
Instructor: Chef Tan Wei Loon
Date(s):
11 July 2025, 9:30am

- 6:00pm
Original price was: $1,800.00.Current price is: $1,580.00.
Instructor: Chef Tan Wei Loon
Date(s):
11 July 2025, 9:30am

- 6:00pm
Original price was: $600.00.Current price is: $580.00.
Learn how to make the soul-warming Char Siew Bao (Sweet Pork Bun) and experience a local Singaporean breakfast right in the comfort of your own home!
What you’ll learn:
  • Demonstration of how to make your own Bao starter dough
  • Demonstration of how to marinade pork belly to achieve an authentic char siew (Roasted Sweet Pork Belly)
  • How to mix the perfect ratio of ingredients with the perfect proofing timing, to get authentic Bao dough
  • How to roast pork belly for the perfect char on a char siew
  • How to prepare char siew filling with the right mix of ingredients and balanced ratio of lean meat to fatty meat
  • How to wrap and fold your Baos
Bring home:
  • 1 batch of Bao starter dough
  • 12 pieces of Char Siew Bao

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