Learn essential plant-based techniques to create moist, flavourful bakes without dairy, eggs, or non vegan ingredients, resulting in wholesome treats that are just as indulgent as their classic counterparts.
What you’ll learn:
How to achieve a moist, tender crumb in vegan cakes using plant-based ingredients
Caramelization techniques to create a rich, deep flavour in the Caramel Banana Loaf
How to make a creamy, dairy-free “cheese”cake using tofu for a smooth and creamy texture
Binding and leavening methods in vegan baking to replace eggs and traditional dairy
Flavour balancing and natural sweeteners to enhance taste without compromising texture
