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Buta Kakuni (Japanese Braised Pork Belly)

Recipes: Japanese braised pork belly, Japanese pickled daikon & carrot salad, tofu and prawns suimono (clear soup)

Price

$228.00

Event Details

Instructor: Chef Amelia Seko
Date(s) : 19 Apr 2025, Saturday
- 19 Apr 2025, Saturday
Time : 10:00am -
2:00pm
Location: Quayside Isle, Sentosa Cove
Total:
Instructor: Chef Andre Kam
Date(s):
30 June 2025, 9:00am

- 1:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
30 June 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
29 June 2025, 1:00pm

- 2:30pm
$88.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$228.00
Instructor: Chef Sharon Leong
Date(s):
27 June 2025, 2:30pm

- 5:30pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
28 June 2025, 9:00am

- 11:00am
$88.00
Learn how to make Buta Kakuni, Japanese braised pork belly, and how to achieve an authentic Japanese flavour.
What you’ll learn:
  • How to marinate your pork belly to get authentic Japanese flavours
  • How to control the braising of the pork belly to get the perfect melt-in-your-mouth tenderness
  • Learn how to pickle a side salad to complement the main course
  • Learn the technique of cooking a Japanese-style suimono (clear soup), while bringing out the freshness of the ingredients used
Bring home:
  • 3 portions of each dish

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