Learn how to make delicate chocolate shells filled with a luscious Peach Gel and a silky Soju Ganache. Perfect for chocolate enthusiasts looking to elevate their skills, this class will guide you through the fundamentals of tempering, moulding, and filling bon bons with precision and creativity.
What You’ll Learn:
- Achieve a glossy finish and the perfect snap with chocolate tempering techniques
- Create beautifully shaped bon bon shells with moulding techniques
- Learn how to make fruity, flavourful burst inside each bon bon
- Learn how to make smooth, boozy filling that complements the peach notes
- Learn professional techniques to add shine and style when decorating & finishing
Bring home:
- 21 pcs of Peach Gel & Soju Ganache Bon Bons, perfect for gifting (or indulging yourself)!
