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Bon Bon Series Episode 1: Lime Bon Bons featuring Chocolate Bars

Recipes: Lime Gelée Bon Bons, Chocolate Bars

Price

$200.00

Event Details

Instructor: Chef Leigh Ann van Cuylenburg
Date(s) : 30 Jun 2025, Monday
- 30 Jun 2025, Monday
Time : 2:30pm -
5:30pm
Location: 130 Neil Road
Total:
Instructor: Chef Andre Kam
Date(s):
16 July 2025, 10:00am

- 2:00pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 3:30pm

- 6:30pm
$168.00
Instructor: Chef Ambrose Poh
Date(s):
16 July 2025, 9:00am

- 12:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
14 July 2025, 2:30pm

- 6:30pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
14 July 2025, 9:00am

- 1:00pm
$198.00
Refresh your palate with our Bon Bons class filled with refreshing lime gelée and delectable chocolate ganache!
What you’ll learn:
  • How to make lime-flavoured gelée, a type of jelly
  • How to temper chocolate with the right temperature control
  • How to achieve the right consistency of chocolate to use it as paint
  • How to make dark chocolate ganache
  • How to treat & handle chocolate to make chocolate bars
  • Creative freedom to design your chocolate bar
Bring home:
  • 21 pieces of Lime Bon Bons
  • 2 x Chocolate Bars

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