In this hands-on class with Chef Jocelyn, you’ll learn how to make laminated doughs, buttery, flaky, and golden perfection. From classic croissants to the rich, caramelized Kouign Amann, plus a sweet Strawberry Danish and a savoury Mushroom Tart, this class is all about making bakery-worthy treats right at home.
What you’ll learn:
How to laminate dough properly for that light, crisp, and buttery texture
Shaping & proofing croissants and danishes so they rise beautifully
Filling and assembling fruit danishes with just the right balance of sweetness
Mastering the Kouign Amann’s caramelization for a crisp, golden crust
Creating a savoury mushroom tart with a flaky, buttery base
