Learn what goes into creating the perfect bowl of Ban Mian – from the noodles, to the soup, to the toppings.
What you’ll learn:
- How to make ban mian noodles from scratch, and how to adjust your ratios to get the noodle texture you love
- How to make a hearty superior broth that can be used as a base for other soups and stews
- How to achieve and adjust the consistency of soup using pure ingredients
- Cooking techniques to achieve the perfectly-cooked toppings
- How to mix the oft-overlooked but essential tossing sauce for the perfect flavour
Bring home:
- 4 portions of noodles & soup
