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Peranakan Savouries: Ayam Buah Keluak, Buah Keluak Fried Rice

Recipes: Ayam Buah Keluak, Buah Keluak Fried Rice, Rempah

Price

$198.00

Event Details

Instructor: Chef Ambrose Poh
Date(s) : 27 May 2025, Tuesday
- 27 May 2025, Tuesday
Time : 9:00am -
12:00pm
Location: 130 Neil Road
Total:
Instructor: Chef Andre Kam
Date(s):
16 July 2025, 10:00am

- 2:00pm
$198.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 10:00am

- 2:00pm
$168.00
Instructor: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 3:30pm

- 6:30pm
$168.00
Instructor: Chef Ambrose Poh
Date(s):
16 July 2025, 9:00am

- 12:00pm
$198.00
Instructor: Chef Sharon Leong
Date(s):
14 July 2025, 2:30pm

- 6:30pm
$168.00
Instructor: Chef Sharon Leong
Date(s):
14 July 2025, 9:00am

- 1:00pm
$198.00
Inspired by the captivating drama series, “Emerald Hill”, learn two distinct dishes using the same ingredient: Buah Keluak.
What you’ll learn:
  • How to make Ayam Buah Keluak, a complex and intensely flavourful stew featuring the unique buah keluak nut – a cornerstone of Peranakan cuisine
  • Learn the essential techniques of preparing the buah keluak to unlock its signature earthy and slightly bitter notes
  • Learn how to create fragrant rempah – a blend of aromatic spices – that forms the base of the deeply savoury and umami-rich buah keluak sauce
  • How to make Buah Keluak Fried Rice, an innovative and modern twist on a traditional Peranakan dish
  • Learn to balance the bold flavour of the buah keluak with other aromatic ingredients
  • The principles of balancing bold and nuanced flavours characteristic of Peranakan cuisine
Bring home:
  • 3 portions of Ayam Buah Keluak
  • 3 portions of Buah Keluak Fried Rice
This class is part of a series of classes inspired by the rich Peranakan culture and heritage as showcased in the drama series “Emerald Hill”.

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