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$
0.00
0
Basket
Emerald Hill
,
Asian
,
Peranakan
,
Poultry
,
Rice
SKU
Peranakan Savouries: Ayam Buah Keluak, Buah Keluak Fried Rice
Recipes:
Ayam Buah Keluak, Buah Keluak Fried Rice, Rempah
Price
$
198.00
Event Details
Instructor:
Chef Ambrose Poh
Date(s) :
27 May 2025, Tuesday
- 27 May 2025, Tuesday
Time :
9:00am -
12:00pm
Location:
130 Neil Road
$
198.00
Total:
Peranakan Savouries: Ayam Buah Keluak, Buah Keluak Fried Rice quantity
Add to Cart
Instructor
: Chef Andre Kam
Date(s):
16 July 2025, 10:00am
- 2:00pm
$
198.00
Instructor
: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 10:00am
- 2:00pm
$
168.00
Instructor
: Chef Leigh Ann van Cuylenburg
Date(s):
16 July 2025, 3:30pm
- 6:30pm
$
168.00
Instructor
: Chef Ambrose Poh
Date(s):
16 July 2025, 9:00am
- 12:00pm
$
198.00
Instructor
: Chef Sharon Leong
Date(s):
14 July 2025, 2:30pm
- 6:30pm
$
168.00
Instructor
: Chef Sharon Leong
Date(s):
14 July 2025, 9:00am
- 1:00pm
$
198.00
ABOUT THE CLASS
Inspired by the captivating drama series, “Emerald Hill”, learn two distinct dishes using the same ingredient:
Buah Keluak
.
What you’ll learn:
How to make
Ayam Buah Keluak,
a complex and intensely flavourful stew featuring the unique buah keluak nut – a cornerstone of Peranakan cuisine
Learn the essential techniques of preparing the
buah keluak
to unlock its signature earthy and slightly bitter notes
Learn how to create fragrant
rempah
– a blend of aromatic spices – that forms the base of the deeply savoury and umami-rich buah keluak sauce
How to make
Buah Keluak Fried Rice,
an innovative and modern twist on a traditional Peranakan dish
Learn to balance the bold flavour of the buah keluak with other aromatic ingredients
The principles of balancing bold and nuanced flavours
characteristic of Peranakan cuisine
Bring home:
3 portions of Ayam Buah Keluak
3 portions of Buah Keluak Fried Rice
This class is part of a series of classes inspired by the rich Peranakan culture and heritage as showcased in the drama series “Emerald Hill”.
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