ANATTA Young Chef’s Academy Season 1, Day 5 is a half-day session on 6 June 2025, Friday.Welcome to ANATTA Little Chef’s Academy bootcamp: Passport to Flavour, where children as young as 4 years old are encouraged and lifted to gain confidence and practical skills in the kitchen in a safe and fun manner.Designed for children and teens who have a passion for cooking – or just to expose them to the world of cooking & baking – this immersive bootcamp offers a fun and educational experience where participants will explore the fundamentals of cooking, develop essential kitchen skills, and create delicious dishes.With each day themed with a country’s cuisine, your children will learn different cultures through food, the sources of ingredients, and have the confidence and knowledge to show & tell with the ingredients they have been exposed to.Your children will also have the opportunity to learn various cooking & baking techniques – like braising meats, stir-frying vegetables, laminating dough, and frosting cakes – as they try their hands at making classic dishes from around the world – right from scratch.
Day 5 to Japan: Rainbow Dumplings, Japanese Curry (with bear-shaped rice), Sweet Potato Pudding
