A Meat Lover’s Affair

Learn how to make Cantonese-style roasts in this hands-on workshop, where you’ll learn the secrets behind two iconic dishes, Smoked Tea Leaf Chicken, infused with the deep aroma of tea and spices, and Honey Char Siew, featuring tender, caramelised BBQ pork with a perfect balance of sweet and savoury flavours.

What You’ll Learn:

• Infuse chicken with an aromatic, smoky depth using tea leaf smoking technique
• Achieve that signature sticky, glistening glaze making char siew marinade
• Create perfect texture and flavour balance when cooking & resting for maximum juiciness
• Balancing flavours of sweet, savoury, and umami notes in Cantonese roasts

Bring Home:

• 2 portions of each dish