Learn how to make Shio Pan, the irresistibly crispy, buttery Japanese salt bread, in this hands-on class with ex Madu Baker, Chef Jocelyn. Learn how to create four delicious variations, from the beloved classic to rich, flavourful fillings like Kaya Butter, Truffle Butter, and Spring Onion/Chives Cream Cheese.
What you’ll learn:
Learn how to make the signature shio pan dough by achieving the perfect balance of crisp exterior and fluffy interior
How to shape and bake Shio Pan for the signature golden, butter-crisped finish
Techniques for infusing flavours into butter-based fillings like truffle, kaya, and cream cheese
Perfecting the balance of salt, butter, and texture for a deeply satisfying bite
