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Courses

Western

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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Sat, 15 Mar
- Sat, 15 Mar
Time: 3.30pm -
6.30pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Fri, 27 Jun
- Fri, 27 Jun
Time: 10.00am -
1.00pm
Location: Quayside Isle, Sentosa Cove
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Thu, 27 Mar
- Thu, 27 Mar
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Sat, 21 Jun
- Sat, 21 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Tue, 08 Apr
- Tue, 08 Apr
Time: 9.00am -
12.00pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Thu, 24 Apr
- Thu, 24 Apr
Time: 9.00am -
12.00pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Sun, 08 Jun
- Sun, 08 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Wed, 28 May
- Wed, 28 May
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Mon, 19 May
- Mon, 19 May
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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5 Essential Knife Cuts
Instructor: Chef Andre Kam
Recipes: Chili-Con-Carne Sauce, Hand-Cut Fries, Seafood Chowder with Homemade Croutons
Date(s): Sun, 11 May
- Sun, 11 May
Time: 2.30pm -
5.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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Meal Prep Made Easy
Instructor: Chef Andre Kam
Recipes: Smoked Timothy Hay Airline Chicken, Millet Grains, Toasted Fava Beans & Bell Peppers, Crispy Kale Salad with Sesames & Soft-Boiled Egg
Date(s): Wed, 26 Mar
- Wed, 26 Mar
Time: 2.30pm -
5.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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Meal Prep Made Easy
Instructor: Chef Andre Kam
Recipes: Smoked Timothy Hay Airline Chicken, Millet Grains, Toasted Fava Beans & Bell Peppers, Crispy Kale Salad with Sesames & Soft-Boiled Egg
Date(s): Fri, 21 Mar
- Fri, 21 Mar
Time: 10.00am -
1.00pm
Location: Quayside Isle, Sentosa Cove
$168.00
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Charred Argentinian Shrimps, Chilled Kombu angel hair pasta, Basil Prawn bisque, trout roe, Chives oil
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Omakase & Fine Dining
Instructor: Chef Chan Wei Peng
Recipes: Hokkaido scallop crudo, chilled kombu angel hair pasta with charred Tiger prawns drizzled with basil prawn bisque & topped with trout roe & chives oil, roasted wagyu flank steak served with charred cauliflower, roasted cauliflower hummus and drizzled with brown butter hollandaise and za’atar spice
Date(s): Sun, 30 Mar
- Sun, 30 Mar
Time: 10.00am -
2.00pm
Location: 132 Neil Road
$280.00
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Charred Argentinian Shrimps, Chilled Kombu angel hair pasta, Basil Prawn bisque, trout roe, Chives oil
,
Omakase & Fine Dining
Instructor: Chef Chan Wei Peng
Recipes: Hokkaido scallop crudo, chilled kombu angel hair pasta with charred Tiger prawns drizzled with basil prawn bisque & topped with trout roe & chives oil, roasted wagyu flank steak served with charred cauliflower, roasted cauliflower hummus and drizzled with brown butter hollandaise and za’atar spice
Date(s): Thu, 17 Apr
- Thu, 17 Apr
Time: 9.00am -
1.00pm
Location: 132 Neil Road
$280.00
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,
Porchetta
Instructor: Chef Andre Kam
Recipes: Porchetta, Yorkshire Pudding, Roasted Vegetables
Date(s): Mon, 17 Mar
- Mon, 17 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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Porchetta
Instructor: Chef Andre Kam
Recipes: Porchetta, Yorkshire Pudding, Roasted Vegetables
Date(s): Mon, 24 Mar
- Mon, 24 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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