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Courses

Tools & Equipment Skills

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Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Wed, 09 Apr
- Wed, 09 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
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, , ,
Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Fri, 06 Jun
- Fri, 06 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
ADD TO Cart
, , ,
Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Thu, 15 May
- Thu, 15 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
ADD TO Cart
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Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Wed, 16 Apr
- Wed, 16 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
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Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Fri, 13 Jun
- Fri, 13 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
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Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Thu, 22 May
- Thu, 22 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
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Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Fri, 20 Jun
- Fri, 20 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
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Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Wed, 23 Apr
- Wed, 23 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
, , ,
Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Thu, 29 May
- Thu, 29 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
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Junior Chef's Journey Enrichment Programme @ Neil Road (Every Tuesday)
Instructor:
Recipes: Thai Basil Fried Rice, Pizza, Fishball Soup, Pumpkin Gnocchi
Date(s): Tue, 01 Apr
- Tue, 22 Apr
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$358.00
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Junior Chef's Journey Enrichment Programme @ Neil Road (Every Tuesday)
Instructor:
Recipes: Funfetti Shortbread Cookies, Jumeokbap, Puff Pastry, Gyoza
Date(s): Tue, 06 May
- Tue, 27 May
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$358.00
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japanese knife skills sashimi to soup
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Japanese Knife Skills: From Sashimi to Soup
Instructor: Chef Amelia Seko
Recipes: Sashimi, Nigiri Sushi, Fillet Fish, Nitsuke (Braised Fish), Suimono (Clear Soup)
Date(s): Fri, 02 May
- Fri, 02 May
Time: 9.00am -
3.00pm
Location: 132 Neil Road
$348.00
ADD TO Cart
japanese knife skills sashimi to soup
,
Japanese Knife Skills: From Sashimi to Soup
Instructor: Chef Amelia Seko
Recipes: Sashimi, Nigiri Sushi, Fillet Fish, Nitsuke (Braised Fish), Suimono (Clear Soup)
Date(s): Thu, 26 Jun
- Thu, 26 Jun
Time: 9.00am -
3.00pm
Location: 132 Neil Road
$348.00
ADD TO Cart
japanese knife skills sashimi to soup
,
Japanese Knife Skills: From Sashimi to Soup
Instructor: Chef Amelia Seko
Recipes: Sashimi, Nigiri Sushi, Fillet Fish, Nitsuke (Braised Fish), Suimono (Clear Soup)
Date(s): Sat, 21 Jun
- Sat, 21 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$348.00
ADD TO Cart
japanese knife skills sashimi to soup
,
Japanese Knife Skills: From Sashimi to Soup
Instructor: Chef Amelia Seko
Recipes: Sashimi, Nigiri Sushi, Fillet Fish, Nitsuke (Braised Fish), Suimono (Clear Soup)
Date(s): Sun, 18 May
- Sun, 18 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$348.00
ADD TO Cart
japanese knife skills sashimi to soup
,
Japanese Knife Skills: From Sashimi to Soup
Instructor: Chef Amelia Seko
Recipes: Sashimi, Nigiri Sushi, Fillet Fish, Nitsuke (Braised Fish), Suimono (Clear Soup)
Date(s): Fri, 09 May
- Fri, 09 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$348.00
ADD TO Cart