Courses

Seafood

bakwan kepiting babi pongteh pork with braised fermented soybean crab meatball pork soup cooking class
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Fri, 21 Mar
- Fri, 21 Mar
Time: 3.00pm -
6.00pm
Location: 132 Neil Road
bakwan kepiting babi pongteh pork with braised fermented soybean crab meatball pork soup cooking class
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sat, 19 Apr
- Sat, 19 Apr
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sun, 18 May
- Sun, 18 May
Time: 9.00am -
12.00pm
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Tue, 03 Jun
- Tue, 03 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sun, 22 Jun
- Sun, 22 Jun
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Wed, 25 Jun
- Wed, 25 Jun
Time: 2.30pm -
5.30pm
Location: Quayside Isle, Sentosa Cove
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bubga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas (Fish Stewed in a Spicy, Tangy Gravy), Ngoh Hiang (Sausage-like Roll with Minced Meat & Vegetables), Nasi Bubga Telang (Blue Pea Rice)
Date(s): Thu, 01 May
- Thu, 01 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Mon, 17 Mar
- Mon, 17 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Wed, 02 Apr
- Wed, 02 Apr
Time: 9.00am -
1.00pm
Location: 132 Neil Road
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Sat, 12 Apr
- Sat, 12 Apr
Time: 10.00am -
2.00pm
Location: 132 Neil Road
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Sun, 11 May
- Sun, 11 May
Time: 9.00am -
1.00pm
Location: 132 Neil Road
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Sat, 17 May
- Sat, 17 May
Time: 9.00am -
1.00pm
Location: 132 Neil Road
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Mon, 02 Jun
- Mon, 02 Jun
Time: 9.00am -
1.00pm
Location: 132 Neil Road
Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Tue, 24 Jun
- Tue, 24 Jun
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove