Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bubga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas (Fish Stewed in a Spicy, Tangy Gravy), Ngoh Hiang (Sausage-like Roll with Minced Meat & Vegetables), Nasi Bubga Telang (Blue Pea Rice)