Courses

Pastry

Cinnamon Roll & Biscuits
Instructor: Chef Jillian Ong
Recipes: Cinnamon Rolls, Brie, Raisins, Honey Buns, Biscuits
Date(s): Sun, 30 Mar
- Sun, 30 Mar
Time: 3.30pm -
6.30pm
Location: 130 Neil Road
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Fri, 28 Mar
- Fri, 28 Mar
Time: 9.00am -
3.00pm
Location: 130 Neil Road
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Sun, 15 Jun
- Sun, 15 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Sat, 24 May
- Sat, 24 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Fri, 16 May
- Fri, 16 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Wed, 07 May
- Wed, 07 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
madu croissant baking class cruffin thousand layer bread
Croissants & Cruffins
Instructor: Chef Jocelyn Wijaya
Recipes: Croissant Tissue Bread, Gianduja Cruffins, Earl Grey-Lemon Cruffins
Date(s): Wed, 09 Apr
- Wed, 09 Apr
Time: 9.00am -
3.00pm
Location: 130 Neil Road
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Thu, 20 Mar
- Thu, 20 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Tue, 25 Mar
- Tue, 25 Mar
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Mon, 14 Apr
- Mon, 14 Apr
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Tue, 29 Apr
- Tue, 29 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Thu, 03 Apr
- Thu, 03 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Thu, 19 Jun
- Thu, 19 Jun
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Sat, 03 May
- Sat, 03 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Mon, 12 May
- Mon, 12 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Pâte à Choux
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Chouquettes, Éclairs, Paris Brest, Vanilla Crème Diplomate, Hazelnut Mousseline
Date(s): Thu, 12 Jun
- Thu, 12 Jun
Time: 9.00am -
1.00pm
Location: 130 Neil Road