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Courses

Chef Tan Wei Loon

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Modern French Desserts with Chef Tan Wei Loon (Day 1-3)
Instructor: Chef Tan Wei Loon
Recipes: 6 types of Petit Gateau with flavours and layers curated and created according to the seasons
Date(s): Fri, 11 Jul
- Sun, 13 Jul
Time: 9.30am -
6.00pm
Location: Quayside Isle, Sentosa Cove
Original price was: $1,800.00.Current price is: $1,580.00.
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Modern French Desserts with Chef Tan Wei Loon (Day 1)
Instructor: Chef Tan Wei Loon
Recipes: Speculoos base, Viennese sponge, Orange Blossom confit, Almond & Orange Blossom chantilly, Orange & Chocolate Dacquoise, Chocolate Moelleux, Chocolate Gourmand Glace
Date(s): Fri, 11 Jul
- Fri, 11 Jul
Time: 9.30am -
6.00pm
Location: Quayside Isle, Sentosa Cove
Original price was: $600.00.Current price is: $580.00.
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Modern French Desserts with Chef Tan Wei Loon (Day 2)
Instructor: Chef Tan Wei Loon
Recipes: Speculoos crisp, Chocolate sponge, Cherry confit, Kirsch cream, Intense chocolate mousse, Neutral glace, Sea Salt Chocolate crunch, Chocolate ganache
Date(s): Sat, 12 Jul
- Sat, 12 Jul
Time: 9.30am -
6.00pm
Location: Quayside Isle, Sentosa Cove
Original price was: $600.00.Current price is: $580.00.
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Modern French Desserts with Chef Tan Wei Loon (Day 3)
Instructor: Chef Tan Wei Loon
Recipes: Hazelnut crunch, Chrysanthemum jaconde, Chrysanthemum mousse, Chrysanthemum chantilly, Chrysanthemum jelly, Mango Passion creameux, Caramel cream, Choux pastry
Date(s): Sun, 13 Jul
- Sun, 13 Jul
Time: 9.30am -
6.00pm
Location: Quayside Isle, Sentosa Cove
Original price was: $600.00.Current price is: $580.00.
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