Courses

Meats

Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Sat, 17 May
- Sat, 17 May
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Mon, 21 Apr
- Mon, 21 Apr
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Mon, 14 Apr
- Mon, 14 Apr
Time: 9.00am -
1.00am
Location: 132 Neil Road
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Fri, 30 May
- Fri, 30 May
Time: 9.00am -
1.00am
Location: 132 Neil Road
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Mon, 05 May
- Mon, 05 May
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Thu, 22 May
- Thu, 22 May
Time: 9.00am -
1.00am
Location: 132 Neil Road
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Sat, 24 May
- Sat, 24 May
Time: 9.00am -
1.00am
Location: 132 Neil Road
Nonya Rice Dumpling (娘惹粽子)
Instructor: Chef Ambrose Poh
Recipes: Blue-pea-stained glutinous rice with spiced minced pork/chicken and candied winter melon filling
Date(s): Sun, 25 May
- Sun, 25 May
Time: 9.00am -
1.00am
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Wed, 25 Jun
- Wed, 25 Jun
Time: 2.30pm -
5.30pm
Location: Quayside Isle, Sentosa Cove
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sun, 22 Jun
- Sun, 22 Jun
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
bakwan kepiting babi pongteh pork with braised fermented soybean crab meatball pork soup cooking class
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sat, 19 Apr
- Sat, 19 Apr
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Sun, 18 May
- Sun, 18 May
Time: 9.00am -
12.00pm
Location: 132 Neil Road
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Tue, 03 Jun
- Tue, 03 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
bakwan kepiting babi pongteh pork with braised fermented soybean crab meatball pork soup cooking class
Peranakan Savouries: Bakwan Kepiting (Crab Meatball Soup), Babi Pongteh (Braised Pork with Fermented Soybeans)
Instructor: Chef Ambrose Poh
Recipes: Crab, Prawn & Pork Meatballs (Bakwan Kepiting), Broth, Braised Pork with Fermented Soybeans (Babi Pongteh)
Date(s): Fri, 21 Mar
- Fri, 21 Mar
Time: 3.00pm -
6.00pm
Location: 132 Neil Road
Spätzle, Zucchini & German Pork Knuckle
Instructor: Chef Andre Kam
Recipes: Spätzle with Zucchini, German Pork Knuckle
Date(s): Thu, 27 Mar
- Thu, 27 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
Spätzle, Zucchini & German Pork Knuckle
Instructor: Chef Andre Kam
Recipes: Spätzle with Zucchini, German Pork Knuckle
Date(s): Sat, 05 Apr
- Sat, 05 Apr
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove