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Courses

Omakase

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Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Wed, 09 Apr
- Wed, 09 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
ADD TO Cart
, , ,
Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Thu, 15 May
- Thu, 15 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
ADD TO Cart
, , ,
Japanese Omakase Day 1: Zensai (Appetisers)
Instructor: Chef Amelia Seko
Recipes: Miso Cheese, Tomato with Tosa-zu jelly, Shirobagai (White Japanese Sea Snail), Hotaru Ika (Japanese Firefly Squid), Anago & Ebi Makizushi (Eel & Prawn Sushi Rolls).
Date(s): Fri, 06 Jun
- Fri, 06 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$300.00
ADD TO Cart
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Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Wed, 16 Apr
- Wed, 16 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
, , ,
Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Thu, 22 May
- Thu, 22 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
, , ,
Japanese Omakase Day 2: Sashimi (Knife Skills)
Instructor: Chef Amelia Seko
Recipes: Sashimi (Chutoro, Madai, Uni), Tomewan (Japanese Clear Soup), Chawanmushi (Steamed Egg Custard)
Date(s): Fri, 13 Jun
- Fri, 13 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
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Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Wed, 23 Apr
- Wed, 23 Apr
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
, , ,
Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Thu, 29 May
- Thu, 29 May
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart
, , ,
Japanese Omakase Day 3: Kaiseki (Cooking Methods)
Instructor: Chef Amelia Seko
Recipes: Grilled Tofu with Miso Paste (Yakimono technique), A5 Wagyu Sukiyaki (Nimono technique), Deep Fried Japanese Rockfish (Agemono technique), Donabe Claypot Rice (Claypot technique), Japanese Muskmelon
Date(s): Fri, 20 Jun
- Fri, 20 Jun
Time: 10.00am -
4.00pm
Location: Quayside Isle, Sentosa Cove
$350.00
ADD TO Cart