Courses

Dessert

(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sat, 19 Apr
- Sat, 19 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sun, 20 Apr
- Sun, 20 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sat, 12 Apr
- Sat, 12 Apr
Time: 2.00pm -
5.00pm
Location: 130 Neil Road
Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Sun, 06 Apr
- Sun, 06 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Tue, 15 Apr
- Tue, 15 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Sun, 23 Mar
- Sun, 23 Mar
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
Ice Kacang-Inspired Cake
Instructor: Chef Sharon Leong
Recipes: Pandan Sponge, Coconut Custard, Gula Melaka Layer, Cendol, Red Beans, Atap Seed, Coconut Milk Granita, Praline Peanut, Rose Syrup/Gula Melaka Syrup
Date(s): Sun, 11 May
- Sun, 11 May
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
Ice Kacang-Inspired Cake
Instructor: Chef Sharon Leong
Recipes: Pandan Sponge, Coconut Custard, Gula Melaka Layer, Cendol, Red Beans, Atap Seed, Coconut Milk Granita, Praline Peanut, Rose Syrup/Gula Melaka Syrup
Date(s): Fri, 23 May
- Fri, 23 May
Time: 9.00am -
12.00pm
Location: 132 Neil Road
Kid’s Enrichment Class: Puff Pastry
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Cinnamon Sugar Sticks, Ham and Cheese Swirls
Date(s): Thu, 20 Mar
- Thu, 20 Mar
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Tue, 01 Apr
- Tue, 01 Apr
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Fri, 06 Jun
- Fri, 06 Jun
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Fri, 27 Jun
- Fri, 27 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Fri, 13 Jun
- Fri, 13 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Thu, 19 Jun
- Thu, 19 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Sat, 31 May
- Sat, 31 May
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
Osmanthus Oolong Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Sun, 20 Apr
- Sun, 20 Apr
Time: 2.30pm -
5.30pm
Location: 130 Neil Road