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Courses

Confectionery

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Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Tue, 15 Apr
- Tue, 15 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
$168.00
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Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Sun, 06 Apr
- Sun, 06 Apr
Time: 9.00am -
1.00pm
Location: 130 Neil Road
$168.00
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Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Caramel Banana Loaf and Vegan Tofu “Cheese”cake
Date(s): Sun, 23 Mar
- Sun, 23 Mar
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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Kid’s Enrichment Class: Puff Pastry
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Cinnamon Sugar Sticks, Ham and Cheese Swirls
Date(s): Thu, 20 Mar
- Thu, 20 Mar
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$88.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Tue, 27 May
- Tue, 27 May
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Sun, 11 May
- Sun, 11 May
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Sun, 08 Jun
- Sun, 08 Jun
Time: 3.30pm -
6.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Thu, 12 Jun
- Thu, 12 Jun
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Sat, 26 Apr
- Sat, 26 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Mon, 19 May
- Mon, 19 May
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$168.00
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macaron assam boi
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Macarons: Asam Boi (Sour Plum), Calamansi, Honey & Pecan Cream
Instructor: Chef Sharon Leong
Recipes: Assam Boi, Calamansi, Honey & Pecan Cream Macarons
Date(s): Fri, 20 Jun
- Fri, 20 Jun
Time: 2.30pm -
5.30pm
Location: Quayside Isle, Sentosa Cove
$168.00
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Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Vegan Tofu “Cheese”cake
Date(s): Wed, 21 May
- Wed, 21 May
Time: 9.00am -
1.00pm
Location: 130 Neil Road
$168.00
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Vegan Tofu “Cheese”cake
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Vegan Tofu “Cheese”cake
Date(s): Fri, 30 May
- Fri, 30 May
Time: 12.00pm -
4.00pm
Location: 130 Neil Road
$168.00
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Bon Bon Series Episode 2: Peach Gel, Soju Ganache
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Peach Gel, Soju Ganache Bon Bons
Date(s): Tue, 20 May
- Tue, 20 May
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$198.00
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Bon Bon Series Episode 2: Peach Gel, Soju Ganache
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Peach Gel, Soju Ganache Bon Bons
Date(s): Sun, 22 Jun
- Sun, 22 Jun
Time: 10.00am -
1.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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Bon Bon Series Episode 2: Peach Gel, Soju Ganache
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Peach Gel, Soju Ganache Bon Bons
Date(s): Thu, 08 May
- Thu, 08 May
Time: 10.00am -
1.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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