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Courses

Children

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(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sat, 19 Apr
- Sat, 19 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$90.00
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(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sat, 12 Apr
- Sat, 12 Apr
Time: 2.00pm -
5.00pm
Location: 130 Neil Road
$90.00
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(Parent & Child) Easter Swiss Roll with Vanilla Chantilly Cream
Instructor: Chef Sharon Leong
Recipes: Coconut Sponge Cake, Vanilla Chantilly Cream
Date(s): Sun, 20 Apr
- Sun, 20 Apr
Time: 9.00am -
12.00pm
Location: 130 Neil Road
$90.00
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Gyoza for Kids
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Gyoza
Date(s): Sat, 28 Jun
- Sat, 28 Jun
Time: 9.00am -
11.00am
Location: Quayside Isle, Sentosa Cove
$88.00
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Gyoza for Kids
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Gyoza
Date(s): Sat, 14 Jun
- Sat, 14 Jun
Time: 9.00am -
11.00am
Location: 130 Neil Road
$88.00
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Junior Chef's Journey Enrichment Programme @ Neil Road (Every Tuesday)
Instructor:
Recipes: Thai Basil Fried Rice, Pizza, Fishball Soup, Pumpkin Gnocchi
Date(s): Tue, 01 Apr
- Tue, 22 Apr
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$358.00
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Junior Chef's Journey Enrichment Programme @ Neil Road (Every Tuesday)
Instructor:
Recipes: Funfetti Shortbread Cookies, Jumeokbap, Puff Pastry, Gyoza
Date(s): Tue, 06 May
- Tue, 27 May
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$358.00
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Kid’s Enrichment Class: Gyoza
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Gyoza
Date(s): Tue, 18 Mar
- Tue, 18 Mar
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$88.00
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Kid’s Enrichment Class: Gyoza
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Gyoza
Date(s): Thu, 27 Mar
- Thu, 27 Mar
Time: 4.00pm -
5.45pm
Location: Quayside Isle, Sentosa Cove
$88.00
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Kid’s Enrichment Class: Puff Pastry
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Cinnamon Sugar Sticks, Ham and Cheese Swirls
Date(s): Thu, 20 Mar
- Thu, 20 Mar
Time: 4.00pm -
5.45pm
Location: 130 Neil Road
$88.00
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(Parent & Child) Hot Chocolate Bomb Balls & Chocolate Lollipops
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Milk Chocolate Lollipops, Magical Hot Chocolate Bomb Balls.
Date(s): Sun, 25 May
- Sun, 25 May
Time: 1.00pm -
2.30pm
Location: 130 Neil Road
$88.00
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(Parent & Child) Flatbread
Instructor: Chef Sharon Leong
Recipes: Margherita Flatbread
Date(s): Sun, 25 May
- Sun, 25 May
Time: 4.00pm -
5.30pm
Location: 130 Neil Road
$88.00
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Flatbread (Parent & Child)
Instructor: Chef Sharon Leong
Recipes: Margherita Flatbread
Date(s): Mon, 12 May
- Mon, 12 May
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
$88.00
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Flatbread for Kids
Instructor: Chef Andre Kam
Recipes: Margherita Flatbread
Date(s): Sat, 10 May
- Sat, 10 May
Time: 9.00am -
11.00am
Location: 130 Neil Road
$88.00
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Flatbread for Kids
Instructor: Chef Andre Kam
Recipes: Margherita Flatbread
Date(s): Sat, 10 May
- Sat, 10 May
Time: 12.30pm -
2.30pm
Location: 130 Neil Road
$88.00
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Flatbread for Kids
Instructor: Chef Andre Kam
Recipes: Margherita Flatbread
Date(s): Sat, 24 May
- Sat, 24 May
Time: 12.30pm -
2.30pm
Location: 130 Neil Road
$88.00
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