Leigh Ann van Cuylenburg
Cuisine of choice: Chocolates, Pastries
Chef Leigh has been handling chocolates and pastries for more than 10 years, and is currently a Chocolatier at Anatta Culinary Academy.
Ever since graduating from school, Chef Leigh has been drawn to the allure of creating raw ingredients into masterpieces of chocolates and bakes, and being able to further craft and mould them into pieces of art. This led her to major in Pastry & Bakery Arts, and directed her career through various restaurants, which saw her in charge of researching and developing recipes and desserts for their menus.
Through her career, Chef Leigh has had time and opportunity to hone her skills in creating and decorating custom menus and orders, which has allowed her to experiment and expand her repertoire of recipes and techniques.
Further along in her career in recent years, Chef Leigh has transitioned to developing and instructing cooking and baking courses and workshops for adults and children alike in her dedicated craft.
Chef Leigh’s milestones:
- Graduated from At-Sunrice Globalchef Academy in Pastry & Bakery Arts
- Chef de Partie at The Rabbit Stash Restaurant
- Pastry Chef De Partie at Le Patio Pte Ltd
- Baker at Little House of Dreams
- Pastry Chef at MARKT
- Pastry Chef at Petite House
- Chef-Chocolatier & Instructor at Anjali Chocolat