Lee Kwok Meng

Cuisine of Choice: Local

Chef Meng was born and bred in Singapore, and boasts years of experience replicating and teaching quintessential Singaporean recipes, from Chilli Crab, to Fried Carrot Cake – dishes that embody Singapore’s heritage and local flavours.

Learn efficient skills and handiwork from Chef Meng that will make learning these dishes a walk in the park.