I UNDERSTAND THAT ANATTA CULINARY ACADEMY HANDLES PRODUCTS WHICH MAY CONTAIN COMMON ALLERGENS, INCLUDING, BUT NOT LIMITED TO, SEAFOOD, EGGS, DAIRY, NUTS, GRAINS, & SOYBEANS.
I understand that while Anatta Culinary Academy will do their best to accommodate my dietary and allergen requirements, they cannot guarantee an allergen-free environment.
I will notify Anatta Culinary Academy of any dietary requirements (including any allergies or intolerances) or specific needs (such as accessibility considerations) when booking or via email/phone before the class date.
