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Meet The Team

OUR CHEFS & Instructors

Our diverse team of chefs & instructors are dedicated to creating and curating unique & authentic recipes & skills, to allow our students to achieve culinary excellence.

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chef ambrose poh

Ambrose Poh

Chef (Peranakan, Local)
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Amelia Seko

Chef (Japanese)
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Andre Kam

Chef (Multidisciplinary)
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Leigh Ann van Cuylenburg

Chef (Chocolates, Pastries)
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Sharon Leong

Chef (Desserts, Pastries)
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Jay Soh

Beverage Specialist
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GUEST CHEFS & instructors

We invite chefs from their kitchens to make their popular dishes & skills accessible to you.

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Chan Wei Peng

Chef (Western Contemporary, Plant-Based)
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Gail Ho

Chef (Pastries)
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Hong Yeolim

Chef (Korean)
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Jillian Ong

Chef (French, Western, Pastries)
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owner and mind behind madu bakery

Jocelyn Wijaya

Chef (Breads, Pastries)
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Lee Kwok Meng

Chef (Local)
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Paula Tan

Chef (Pastry)
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Sabrina Yeong

Food Photographer
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Sebastián Álvarez

Chef (Mexican)
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