Are your courses hands-on or demonstrations?

We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.

What are the course fees?

The fees for our courses vary due to course duration and complexity. You may find the full list of available courses and their fees here. All fees stated are nett; there are no hidden additional or administrative fees!

What if I am late to my class?

We’ll try our best to wait for everyone, but will start the class if majority of the students are present. We are unfortunately unable to provide a refund for a booked class, or conduct the class for you from the beginning, should you be unable to attend it without a prior notice of at least […]

What should I wear or bring with me?

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class. Aprons, […]

What are the portions of the recipes?

The portions of food differ between recipes and how each student decides to individually prepare them. Typically, however, students who attend our Adult Courses and Corporate & Celebrations can bring home food generally enough for one four-person meal. For our Children Courses & Bootcamps and Parent & Child Courses, our junior chefs typically bring home […]

How many people can one class accommodate?

Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Teambuilding Parties and Children Birthday Parties.

Can I sign up for multiple people?

Yes, you can! Simply checkout the number of participants joining us, and remember to key in their names when carting out! This will allow us to track attendances.