What if I have an allergy or dietary requirement?

Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment. Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email […]

Am I required to clean up and wash the equipment during the class?

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use. For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed […]

What will it cost?

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

What equipment do we have access to?

Our kitchen studios are fully equipped with ovens, induction stoves, microwave ovens, mixers, a combi oven, and a blast freezer. We also have an extensive range of kitchen utensils to suit any of your cooking or baking needs.

Will there be anyone on site to assist me with the equipment?

Our Chef will be on-site at the start of your booking to hand over the studio to you, and to show you how to use the equipment and appliances. You are welcome to enjoy private use of the kitchen studio thereafter. Should you require a chef, our experienced chefs are available for hire at an […]