What should I wear or bring with me?

For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class. Aprons, […]

Are your establishment and recipes halal?

Some of our recipes for the adult courses contain pork and alcohol, and we serve alcohol on our premises. We can engage Majlis Ugama Islam Singapura (Muis) to conduct a Food Verification Ritual Cleansing (FVRC) at an additional cost. Please email us at journey@anattaca.sg, or drop us an enquiry form here, at least one (1) […]

I have accessibility needs. Can I attend your class?

As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair. As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at […]