Am I required to clean up and wash the equipment during the class?

Certain equipment will need to be reused over the class, so participants will be asked to wash the equipment for further use. For Kitchen Rental Services, used equipment and dishes may be placed aside for the Academy’s washing, but we ask that the kitchen be returned to us in the pristine condition it was handed […]

I have accessibility needs. Can I attend your class?

As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair. As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at […]

What will it cost?

Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!

Do you provide presentation facilities?

Our event space on the third level of our heritage shophouse provides a conducive meeting space equipped with a 43-inch TV that can be used as a presentation screen.