Are the courses Workforce Skills Qualifications (WSQ)-certified?
While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.
FAQ Categories: Dietary & Allergen Requirements
Are your establishment and recipes halal?
Some of our recipes for the adult courses contain pork and alcohol, and we serve alcohol on our premises. We can engage Majlis Ugama Islam Singapura (Muis) to conduct a Food Verification Ritual Cleansing (FVRC) at an additional cost. Please email us at journey@anattaca.sg, or drop us an enquiry form here, at least one (1) […]
What if I have an allergy or dietary requirement?
Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment. Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email […]
Can I request for lowered sugar or sodium in the recipes? Can I request to remove certain items in a recipe due to a dietary or religious restriction? Can I customise the menu?
We are happy to accommodate healthier requests for our menus. However, please note that in order to respect the culinary creations of our Chefs, we are unable to deviate too far from the original recipes. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.
What if there are problems?
We will request for parents or guardians to leave their mobile numbers with us when your children are dropped off, for emergency use. Should your child have dietary requirements or allergen concerns, please inform us in advance of the course, by emailing us at journey@anattaca.sg, or by dropping us an enquiry form here or through […]