We believe learning is best done through an interactive, hands-on experience. That’s why our Chefs are there to first demonstrate the steps of the recipe, before each student is provided with their own portions to go through the immersive process of learning the dishes step by step.
Browse through our list of exciting courses here.
Majority of our courses are catered to accommodate students of all levels, whether you have zero experience in the kitchen, or are a chef-by-training. This includes culinary courses for Corporate and private parties. For our Children’s Courses, our lesson plans are curated for easy learning no matter their age or experience, and our Chefs are […]
For the safety of yourself and others, please wear flat, covered shoes to avoid the risk of tripping or dripping hot items onto your feet. We also recommend wearing comfortable clothing. These will allow you to feel more comfortable being on your feet and moving around the kitchen throughout the duration of the class. Aprons, […]
Each of our classes can start with a minimum of 4 people, and can accommodate up to 10 people for a public class, and 20 people for a private class, including Corporate Teambuilding Parties and Children Birthday Parties.
The durations vary across our courses depending on the menu and recipes, and are listed on their respective booking pages. For Corporate Teambuilding and private parties, the minimum booking duration is 2 hours.
While the Academy is not WSQ-certified, in-house certificates for completed courses are available upon request.
All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, […]
Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment. Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email […]
Our courses will provide the full list of ingredients and equipment required for each recipe, including packaging to bring your culinary creations home. However, we encourage you to bring your own takeaway containers to do our part for the planet!
