Who are your instructors?
Get to know our friendly Chefs and their experiences here.
FAQ Categories: Chef Hire & Off-Site Services
Are your courses conducted in English? Can I request for another language of instruction?
All our courses are conducted in English. To accommodate the majority of our students, we are unable to offer instruction in another language. We are, however, able to accommodate special requests for another instructional language through our Chef Hire Services. You can email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, […]
What if I have an allergy or dietary requirement?
Please note that Anatta Culinary Academy is a facility that handles products which may contain common allergens, including, but not limited to, seafood, eggs, dairy, nuts, grains, and soybeans, and cannot guarantee an allergen-free environment. Please notify us of your dietary and allergen requirements in the checkout page, under ‘Order Notes’. Alternatively, you may email […]
Can I request for lowered sugar or sodium in the recipes? Can I request to remove certain items in a recipe due to a dietary or religious restriction? Can I customise the menu?
We are happy to accommodate healthier requests for our menus. However, please note that in order to respect the culinary creations of our Chefs, we are unable to deviate too far from the original recipes. Please email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, and let us know your requirements.
I have accessibility needs. Can I attend your class?
As Anatta Culinary Academy and our event spaces on Neil Road are located in a 3-storey heritage shophouse, it is unfortunately not accessible by wheelchair. As an alternative, we offer Off-Site Chef Services, which includes a curated menu of recipes from our repertoire, and our Chefs will be happy to conduct classes for you at […]
Can I create a bespoke event? Can I customise my own party menu? We have specific team building requirements for our Corporate Teambuilding workshop. Can we customise our programmes?
We’d love to be able to make your plans come true. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us, to allow us to understand what you’re looking for, and we’d be happy to work something out for you!
What will it cost?
Package prices vary depending on the curated menu and any special requests that you may have. Let us know what you’d like by emailing us at journey@anattaca.sg, dropping us an enquiry here or through Whatsapp, and we’ll work something out for you that’s within your budget!
Will there be anyone on site to assist me with the equipment?
Our Chef will be on-site at the start of your booking to hand over the studio to you, and to show you how to use the equipment and appliances. You are welcome to enjoy private use of the kitchen studio thereafter. Should you require a chef, our experienced chefs are available for hire at an […]
Will there be enough to eat? Can we cater for more food? Can we bring an external caterer?
While we promise each curated recipe will provide a great and fulfilling meal, should you wish to have additional food for your guests, we provide a selection of decadent 3-course meals, or snack packages, at an additional charge.
The programmes are too expensive. Do you conduct cheaper courses?
We provide competitive prices for a customised programme. Email us at journey@anattaca.sg, drop us an enquiry form here, or Whatsapp us to let us know how we can help you create value.