Experiential COURSES

ABOUT OUR
experiential courses
Embark on a flavorful adventure with our beverage courses, meticulously crafted to elevate your understanding and expertise in the world of beverages. Whether you’re passionate about mastering the art of mixology, delving into the nuances of wine appreciation, or exploring the diverse realms of coffee, our courses offer a comprehensive and immersive experience.
Beyond that, food and beverage is not all about cooking. It goes all the way down to plating, and even to the end game of photography, to fully create and present your culinary creations as artworks. That’s why Anatta Culinary Academy curates classes that only teach you the technical skills of cooking and baking, but also the artful skills of beverage art, plating art, and food photography.
WHY JOIN US
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UNIQUE RECIPES
Our recipes teach you the basics of a particular cuisine, which means you get to develop and expand those recipes into something uniquely yours.

EASY TO REPLICATE
We demystify commonly found recipes with techniques, to make them easy for you to bring home and reproduce without guidance.

WORLDWIDE CUISINES
We research and curate recipes from around the world, so there is sure to be something to satisfy even the most discerning palate.

INDIVIDUAL HANDS-ON
To ensure you get the best experience, you get dedicated portions to learn the most from the recipes and techniques.
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VIEW THE CLASS SCHEDULE
Our classes change every three months, so if you don’t see what you like right now, be sure to stay tuned!
HOW TO JOIN A CLASS
It’s as simple as 1, 2, 3!

STEP 1: FIND A CLASS
Scroll through our extensive suite of classes for one that you like

STEP 2: ADD TO CART
Check out the class through the cart. 1 quantity is for 1 person (except for Parent & Child classes)

STEP 3: JOIN US FOR CLASS
Turn up on the day of class free of worries to enjoy fun and deliciousness!



Past Classes/Events
PAST CLASSES/EVENTS
26 March |
Peranakan Desserts: Kueh Dada, Ipok Ipok, Pulut Hitam26 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $260.00 This event has passed Asian, Dessert, Kuehs, Peranakan |
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26 March |
Shiroi Koibito (Japanese Langue de Chat Cookie)26 March 2025 130 Neil Rd, Singapore 088859 $168.00 This event has passed Asian, Cookies, Dessert, Fruit & Floral, Japanese |
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25 March |
Char Siew Bao (Sweet Pork Bun)25 March 2025 130 Neil Rd, Singapore 088859 $168.00 This event has passed Asian, Chinese, Singapore Heritage |
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24 March |
Peranakan Savouries: Pong Tahu Soup, Itek Sio24 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $198.00 This event has passed Asian, Peranakan, Poultry |
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23 March |
Caramel Banana Loaf and Vegan Tofu “Cheese”cake23 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $168.00 This event has passed Cakes, Chocolates, Confectionery, Dessert, Fruit & Floral |
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23 March |
Sourdough Focaccia23 March 2025 130 Neil Rd, Singapore 088859 $280.00 This event has passed MADU, Artisan, Bread |
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