Cooking Courses
ABOUT OUR COOKING COURSES
Our cooking courses range from the simple and comforting, to the complex and decadent. Whether you’re looking to learn basic recipes so that you can go on to experiment on your own, or you’re looking for a specific, complex recipe, we’re bound to have a class that tickles your fancy.
WHY JOIN US
We pick out the best of the
UNIQUE RECIPES
Our recipes teach you the basics of a particular cuisine, which means you get to develop and expand those recipes into something uniquely yours.
EASY TO REPLICATE
We demystify commonly found recipes with techniques, to make them easy for you to bring home and reproduce without guidance.
WORLDWIDE CUISINES
We research and curate recipes from around the world, so there is sure to be something to satisfy even the most discerning palate.
INDIVIDUAL HANDS-ON
To ensure you get the best experience, you get dedicated portions to learn the most from the recipes and techniques.
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SCHEDULE of cooking courses
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HOW TO JOIN A CLASS
It’s as simple as 1, 2, 3!
STEP 1: FIND A CLASS
Scroll through our extensive suite of classes for one that you like
STEP 2: ADD TO CART
Check out the class through the cart. 1 quantity is for 1 person (except for Parent & Child classes)
STEP 3: JOIN US FOR CLASS
Turn up on the day of class free of worries to enjoy fun and deliciousness!
Past Classes/Events
PAST CLASSES/EVENTS
| 15 March |
Vegan Yogurt Tofu Granola Tart |
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| 15 March |
5 Essential Knife Cuts |
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| 16 March |
Ban Mian |
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| 15 March |
Heritage Hainanese: Scissors-Cut Rice |
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| 16 March |
Original & Pandan Kuih Lapis |
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| 16 March |
Southeast Asian Cakes: Orh Nee Pudding Cake |
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