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Our Courses

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Browse through our list of exciting courses!
Courses are updated every three months, so there is bound to be something for everyone.

Type of Course
Culinary Category
Instructors
Class Venue
COST
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Peranakan Savouries: Nasi Ulam, Ayam Lemak Putih, Sambal Petai Prawn
Instructor: Chef Ambrose Poh
Recipes:  Nasi Ulam, Ayam Lemak Putih, Sambal Petai Prawn
Date(s): Sat, 29 Mar
- Sat, 29 Mar
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$240.00
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christmas xmas cookies candy cane gingerbread thumbprint kids baking class
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(Parent & Child) Thumbprint Cookies
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Thumbprint Cookies
Date(s): Mon, 31 Mar
- Mon, 31 Mar
Time: 9.00am -
11.00am
Location: 130 Neil Road
$88.00
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Shiroi Koibito (Japanese Langue de Chat Cookie)
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Vanilla, Strawberry-passionfruit, Hojicha Shiroi Koibito
Date(s): Mon, 31 Mar
- Mon, 31 Mar
Time: 3.00pm -
6.00pm
Location: 130 Neil Road
$168.00
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Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Instructor: Chef Sharon Leong
Recipes: Long Jing Tea & Osmanthus Panna Cotta Swiss Roll
Date(s): Tue, 01 Apr
- Tue, 01 Apr
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
$198.00
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Peranakan Savouries: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang
Instructor: Chef Ambrose Poh
Recipes: Ikan Assam Pedas, Ngoh Hiang, Nasi Bunga Telang (Blue Pea Rice)
Date(s): Wed, 02 Apr
- Wed, 02 Apr
Time: 9.00am -
1.00pm
Location: 132 Neil Road
$198.00
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Peranakan Desserts: Kueh Sago Lapis, Cempedak Cake
Instructor: Chef Ambrose Poh
Recipes: Kueh Sago Lapis (Tapioca Pearls Layered Cake), Cempedak Cake
Date(s): Wed, 02 Apr
- Wed, 02 Apr
Time: 2.30pm -
5.30pm
Location: 132 Neil Road
$148.00
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Shiroi Koibito (Japanese Langue de Chat Cookie)
Instructor: Chef Leigh Ann van Cuylenburg
Recipes: Vanilla, Strawberry-passionfruit, Hojicha Shiroi Koibito
Date(s): Thu, 03 Apr
- Thu, 03 Apr
Time: 2.30pm -
5.30pm
Location: 130 Neil Road
$168.00
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Peranakan Savouries: Pong Tahu Soup, Itek Sio
Instructor: Chef Ambrose Poh
Recipes: Pong Tahu Soup, Itek Sio (Duck Stew with Coriander spice)
Date(s): Sat, 05 Apr
- Sat, 05 Apr
Time: 9.00am -
12.00pm
Location: 132 Neil Road
$198.00
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Spätzle, Zucchini & German Pork Knuckle
Instructor: Chef Andre Kam
Recipes: Spätzle with Zucchini, German Pork Knuckle
Date(s): Sat, 05 Apr
- Sat, 05 Apr
Time: 10.00am -
2.00pm
Location: Quayside Isle, Sentosa Cove
$198.00
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Peranakan Desserts: Kueh Dada, Ipok Ipok, Pulut Hitam
Instructor: Chef Ambrose Poh
Recipes: Kueh Dada, Ipok Ipok, Pulut Hitam with Longan
Date(s): Sun, 06 Apr
- Sun, 06 Apr
Time: 9.00am -
3.00pm
Location: 132 Neil Road
$260.00
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