Baking Courses

ABOUT OUR BAKING courses

Our baking courses range from the simple and comforting, to the complex and decadent. Whether you’re looking to learn basic recipes so that you can go on to experiment on your own, or you’re looking for a specific, complex recipe, we’re bound to have a class that tickles your fancy.

WHY JOIN US

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UNIQUE RECIPES

Our recipes teach you the basics of a particular cuisine, which means you get to develop and expand those recipes into something uniquely yours.

EASY TO REPLICATE

We demystify commonly found recipes with techniques, to make them easy for you to bring home and reproduce without guidance.

WORLDWIDE CUISINES

We research and curate recipes from around the world, so there is sure to be something to satisfy even the most discerning palate.

INDIVIDUAL HANDS-ON

To ensure you get the best experience, you get dedicated portions to learn the most from the recipes and techniques.

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SCHEDULE of BAKING COURSES

Our classes change every three months, so if you don’t see what you like right now, be sure to stay tuned!

HOW TO JOIN A CLASS

It’s as simple as 1, 2, 3!

STEP 1: FIND A CLASS

Scroll through our extensive suite of classes for one that you like

STEP 2: ADD TO CART

Check out the class through the cart. 1 quantity is for 1 person (except for Parent & Child classes)

STEP 3: JOIN US FOR CLASS

Turn up on the day of class free of worries to enjoy fun and deliciousness!

Past Classes/Events

PAST CLASSES/EVENTS

26 March

Shiroi Koibito (Japanese Langue de Chat Cookie)

26 March 2025 130 Neil Rd, Singapore 088859 $168.00 This event has passed Asian, Cookies, Dessert, Fruit & Floral, Japanese
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25 March

Char Siew Bao (Sweet Pork Bun)

25 March 2025 130 Neil Rd, Singapore 088859 $168.00 This event has passed Asian, Chinese, Singapore Heritage
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24 March

Peranakan Savouries: Pong Tahu Soup, Itek Sio

24 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $198.00 This event has passed Asian, Peranakan, Poultry
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23 March

Caramel Banana Loaf and Vegan Tofu “Cheese”cake

23 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $168.00 This event has passed Cakes, Chocolates, Confectionery, Dessert, Fruit & Floral
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23 March

Sourdough Focaccia

23 March 2025 130 Neil Rd, Singapore 088859 $280.00 This event has passed MADU, Artisan, Bread
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23 March

Spätzle, Zucchini & German Pork Knuckle

23 March 2025 Quayside Isle #02-16, 31 Ocean Way, Singapore 098375 $198.00 This event has passed Meats
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